About the role

3 W Catering Pty Ltd is seeking an experienced, qualified Chef to join the kitchen team on a full-time basis. You will plan and prepare food and menus in conjunction with the Head Chef, producing quality Western and continental dishes to an à la carte menu in a timely and efficient manner.

Key responsibilities
Plan and prepare food and menus in conjunction with the Head Chef
Prepare a range of Western and continental dishes to an à la carte menu, producing quality food in a timely and effective manner
Prepare ingredients and recipes, including portioning, chopping, marinating, seasoning meats, and preparing salads and sauces
Order and stock food inventories, receive and check deliveries, rotate stock to avoid spoilage and help control costs and waste
Inspect dishes for quality, presentation and palatability
Supervise, train and support kitchen hands, junior kitchen staff, trainees and apprentices, including line cooking,



food preparation and plating
Ensure kitchen staff can safely use and troubleshoot kitchen appliances and equipment
Maintain food safety, hygiene, storage and sanitation standards and workplace safety regulations
Manage the kitchen team in the Head Chef's absence

About you
Certificate IV in Commercial Cookery (AQF) or equivalent qualification
At least 2 years' experience as a chef in a busy commercial kitchen
Knowledge of Australian food safety and hygiene standards
Ability to work under pressure in a quick-paced kitchen and to work rostered shifts
Positive communication and teamwork skills

About us

3 W Catering Pty Ltd is a Western Sydney hospitality business operating restaurant and café services, including Poppy Cafe at Cabra-Vale and Bistro 1925.

📌 Chef Canley Vale
🏢 3W Catering
📍 Canley Vale