About The Role

We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, quick-paced role where you’ll work alongside a outstanding team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

Charcoal Cook

What You’ll Be Doing
Setting up and operating the charcoal pit safely and correctly
Cooking and basting charcoal chicken to El Jannah recipe and quality standards
Portioning, rotating, and preparing chicken for service
Monitoring cook times, temperatures, and product quality
Keeping the charcoal station, tools, and surrounding areas clean and organised
Supporting service flow during busy periods
Following food safety, WHS requirements, and reporting hazards or incidents
Working closely with the wider team to deliver a great guest experience

What We’re Looking For




A positive attitude and strong work ethic
Willingness to learn and follow procedures
Attention to detail and pride in quality work
Ability to work efficiently in a quick-paced environment
A team-first mindset with respectful communication
Availability to work flexible rosters, including evenings and weekends
Previous fast food or hospitality experience is helpful but not essential

Why Join El Jannah
Be part of an iconic Australian brand with a strong culture
Learn valuable skills through structured, on-the-job training
Work in a supportive and inclusive team environment
Enjoy a fun, energetic workplace where every shift matters

If you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you.

Apply now and start your El Jannah journey.

📌 Charcoal Cook Clemton Park
🏢 El Jannah
📍 Clemton Park