About The Role
We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, quick-paced role where you’ll work alongside a excellent team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job. Charcoal Cook What You’ll Be Doing
• Setting up and operating the charcoal pit safely and correctly
• Cooking and basting charcoal chicken to El Jannah recipe and quality standards
• Portioning, rotating, and preparing chicken for service
• Monitoring cook times, temperatures, and product quality
• Keeping the charcoal station, tools, and surrounding areas clean and organised
• Supporting service flow during busy periods
• Following food safety, WHS requirements, and reporting hazards or incidents
• Working closely with the wider team to deliver a great guest experience What We’re Looking For




• A positive attitude and strong work ethic
• Willingness to learn and follow procedures
• Attention to detail and pride in quality work
• Ability to work efficiently in a fast-paced setting
• A team-first mindset with respectful communication
• Availability to work adaptable rosters, including evenings and weekends
• Previous fast food or hospitality experience is helpful but not essential Why Join El Jannah
• Be part of an iconic Australian brand with a strong culture
• Learn valuable skills through structured, on-the-job training
• Work in a supportive and inclusive team environment
• Enjoy a fun, energetic workplace where every shift matters If you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you. Apply now and start your El Jannah journey.

📌 Charcoal Cook Sydney (Australia)
🏢 El Jannah
📍 Australia