25 Oct
|
Chris Behre
|
Lane Cove
25 Oct
Chris Behre
Lane Cove
Norths Collective is seeking a skilled kitchen qualified to lead high-volume food preparation, cooking and presentation across rapid-paced shifts. You will contribute fresh ideas, manage stock and portions, and uphold stringent hygiene standards.
The role requires leadership of a rotating roster, collaboration with the Sous Chef, and ongoing training of junior staff. You will work within a agile club environment focused on quality and safety.
📌 Senior Chef De Partie Lane Cove
🏢 Chris Behre
📍 Lane Cove