25 Oct
|
InterContinental Hotels & Resorts
|
Melbourne
25 Oct
InterContinental Hotels & Resorts
Melbourne
Petit Crenn Melbourne is seeking an experienced Pastry Chef for an exciting current opening in Australia, guided by a renowned Michelin-starred chef. The role requires early mornings and a passion for exquisite pastry craft within a boutique cafe and wine bar setting connected to InterContinental Melbourne the Rialto.
You’ll produce high-quality pastries and desserts, maintain strict standards, and collaborate with a talented team to deliver a standout guest experience in a energetic opening kitchen.
📌 Pastry Chef — Launch With Michelin Concept In Melbourne
🏢 InterContinental Hotels & Resorts
📍 Melbourne