About the role

Brew & Bite Maitland is seeking a qualified and experienced Chef to join our kitchen team on a full time basis. This is an excellent opportunity for a dedicated hospitality professional looking to build a long-term career with a growing business.

Key responsibilities
Plan and develop menus, ensuring variety, quality and customer satisfaction.
Prepare, cook and present a range of dishes to consistently high standards.
Monitor food quality, portion sizes, presentation and consistency throughout food preparation and service.
Manage daily kitchen operations, including food preparation schedules and coordination of kitchen activities.
Estimate food and ingredient requirements, manage stock levels and assist with ordering supplies.
Monitor food costs, minimise waste and maintain effective use of kitchen resources.
Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.
Train, guide and supervise kitchen staff in food preparation, cooking techniques and kitchen procedures.




Maintain kitchen equipment and ensure a clean, safe and organised working setting.
Work efficiently during busy service periods while maintaining food quality and timely service.

About you
Minimum Certificate IV in Commercial Cookery or a higher relevant qualification.
At least one year of relevant work experience as a Chef in a commercial kitchen.
Demonstrated experience in menu planning, food preparation, cooking and kitchen operations.
Sound knowledge of food safety requirements, stock control and kitchen cost management.
Ability to supervise and coordinate kitchen staff effectively.
Strong organisational, communication and time management skills.
Reliable, punctual and committed to maintaining high standards of food quality and service.

About us

Brew & Bite Maitland is a growing cafe committed to delivering high-quality food and outstanding customer service.

📌 Chef Maitland
🏢 SHIV ARYA GROUP
📍 Maitland