Sous Chef: Lead The Kitchen, Craft Seasonal Menus Newcastle

Sous Chef: Lead The Kitchen, Craft Seasonal Menus Newcastle

25 Oct
|
Adamstown Bowling Club
|
Newcastle

25 Oct

Adamstown Bowling Club

Newcastle

Adamstown Bowling Club is seeking a talented Sous Chef to support the Head Chef and lead kitchen operations in a vibrant club workplace. You will apply your culinary skills, creativity, and leadership to deliver high-quality dishes and memorable dining experiences.

Join a cooperative team and contribute to menu planning, cost control, and staff development while working adaptable evenings and weekends to suit club hours.
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📌 Sous Chef: Lead The Kitchen, Craft Seasonal Menus Newcastle
🏢 Adamstown Bowling Club
📍 Newcastle

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