Full Job Description

Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation, with a style reflecting great contemporary Current York and Parisian bistros and bars. The service style is polished, intuitive, knowledgeable and attentive, while remaining fun, fast and relaxed.

Loulou is part of Etymon Projects, a hospitality services business pioneering a new level in premium hospitality, luxury accommodation, wellness facilities and retail concepts.

The Role

We are recruiting experienced Bakers who have proven experience with artisan breads to join our Head Baker and team to deliver our excellent and well-loved product to our community.

Our boulangerie operates 7 days a week, with production spanning early mornings, daytime and overnight shifts. This role will involve a mix of these shifts, with overnight work required to support our bread production schedule. The position is primarily focused on bread production,



so we are only seeking candidates with robust bread experience.

We will also consider qualified Pastry Chefs for roles within the operations.

Experience and Qualifications
3 years' experience in the baking industry
Minimum of 1 year experience in artisan breads
Excellent bakery/patisserie product knowledge
Strong time management skills
Flexibility to work early morning, daytime and overnight shifts

The Perks
Casual and full-time positions are available.
Work with an exceptional team who have built a strong, supportive culture
Varied shifts across early mornings, days and overnight production
Generous staff discount
A product you can truly be proud of
Opportunities in upcoming venue openings, including a recent retail bakery offering
Opportunities for growth and development into specialist and management roles
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📌 Bakers Loulou Sydney
🏢 Etymon Projects
📍 Sydney