We are looking for an experienced, passionate person to join our kitchen. We make pretty much everything in house inc focaccia pizza dough.
5 days with a Sunday/Monday weekend - 38hours a week.
Must haves:
Previous experience with baking, especially pizza dough (absolute non-negotiable)
The skills and attitudes to uphold our high standards
Willingness to work under the lead of our head chefs
Previous work in a high flow, high pace setting
If you:
think you've got the skills
have experience in similar role
have a positive attitude towards work
genuinely enjoy working in the hospitality industry
embrace problem solving
have two (2) working references
are ready for a challenge
J-18808-Ljbffr
📌 Chef Pizza Experience Preferred Wollongong
🏢 Halfday Deli
📍 Wollongong
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