We're a small family-owned pub with a diverse range of offerings across food, drinks, our bottle shop, live music and casual patronage within the venue. We've just finished a lovely renovation and are looking to expand the team with an experienced & enthusiastic leader.

About the role

The role is ideally 4 to 5 days a week depending on the candidate (hours ranging from 30 to 38 a week), but we're very flexible and happy to chat more on this of course.

Full Availability to work either Friday or Saturday Nights – we do have the added flexibility of a rotating roster. Plus, days off can also be set together or apart if it suits your schedule better.

Our trading hours are early ones. We Open at 10am 7 days a week and Close between 11pm to midnight through the week (1am Fri/Sat). So, think of a couple day and early night shifts with two closes a week.
Experience in a similar role and venue is preferred, but if you’re someone with the right attitude who’s looking to step up and grow into the role, we’d love to hear from you. Reporting to the General Manager, you'll oversee the day-to-day operation of the venue, ensuring smooth service standards across both our Food & Bev operations in house, as well as our little busy Bottleshop. You'll lead, coach and inspire the team,



manage busy service periods with confidence and take ownership of the venue in the absence of senior management.

Key responsibilities
Manage busy service periods with confidence
Take ownership of the venue in the absence of senior management
Oversee day-to-day operation of the venue
Manage labour, payroll and beverage costs
Stock control, ordering and rostering
Prospects to collaborate on creative promotions with the team and our community

About you
Leadership experience in premium restaurants, bars or high-volume hospitality venues
Solid people leadership and team development skills
Experience managing labour, payroll and beverage costs
Stock control, ordering and rostering experience
A calm, organised and professional approach under pressure
A genuine passion for hospitality and guest service
Events or nightlife experience is highly regarded
Current NSW RSA & RCG Certificates
Full Australian working rights
Availability to work evenings, weekends and public holidays
A market-competitive salary, negotiable based on experience
Significant discounts on food & beverage within venue
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📌 Bar Manager Sydney
🏢 Union Hotel
📍 Sydney