Prepare and deliver quality pub meals in a busy kitchen environment. Work alongside the kitchen team to ensure effective and consistent service, maintaining high standards of food presentation, preparation and cleanliness. Assist with food preparation and day-to-day kitchen operations in a quick-paced, open kitchen environment.

Key responsibilities
Prepare and deliver quality pub meals in a busy kitchen setting
Work alongside the kitchen team to ensure efficient and consistent service
Maintain high standards of food presentation, preparation and cleanliness
Assist with food preparation and day-to-day kitchen operations
Be available to work a adaptable roster, including evenings and weekends

About you
Minimum 1 year's experience working in a commercial kitchen
A passion for food and delivering consistently great meals
Strong organisational and time-management skills




Ability to work well under pressure and as part of a team
A positive attitude, reliability and a strong work ethic
Willingness to learn, contribute and grow within the business

About us
The Lakes Hotel is a well-established, family-owned pub located in the heart of The Entrance on the beautiful Central Coast. We offer a relaxed yet contemporary atmosphere, with a strong focus on quality food, friendly service and a great local pub experience.
Chance to transition into a full-time position
A supportive and friendly kitchen team
Opportunities to develop your skills and progress your career
The stability of working for a family-owned and operated hotel with a strong industry reputation
J-18808-Ljbffr

📌 Chef/cook Central Coast Council (Australia)
🏢 The Lakes Hotel
📍 Australia