About the role

SUSHIRO PTY LTD trading as 'Brown Rice' is a rapid-growing company in the Japanese restaurant industry providing fine Japanese cuisines and high-quality beverages. We are seeking a cook to lead and manage the kitchen, develop menus, and ensure high standards of food quality and presentation.

Key responsibilities
Lead and manage kitchen
Develop and plan menus
Supervise the activities of kitchen
Discuss food preparation issues with the restaurant manager
Check food to ensure its quality
Regulate temperatures of ovens, grills and other cooking equipment
Prepare food for cooking
Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming)
Divide food into portions and make sure that the food is well presented
Clean food preparation areas and equipment

About you
Demonstrated relevant work experience in a similar role within the food industry
Proven ability to conduct the above tasks in kitchen
Qualification/s in hospitality (commercial cookery) or related discipline

About us

SUSHIRO PTY LTD trading as 'Brown Rice' is a quick-growing company in the Japanese restaurant industry. We are providing fine Japanese cuisines and high-quality beverages.

📌 Chef Required For Japanese Restaurant Peregian Springs
🏢 Sushiro
📍 Peregian Springs