Brand-New Kitchen Chef - Growth Path & Consistent Shifts (Sydney)

Brand-New Kitchen Chef - Growth Path & Consistent Shifts (Sydney)

24 Oct
|
Thomas Hotels
|
Sydney

24 Oct

Thomas Hotels

Sydney

Casual ChefsRegent Hotel | ******* Anzac Parade, Kingsford NSW ****Casual | (20 to 38) hours per weekAbout the VenueThe Regent Hotel is a Kingsford local with a brand new kitchen opening October 12.
This is a rare chance to join at the very start, help set up a fresh kitchen and be part of the team shaping our food offering from day one.About the RoleWe are seeking casual Chefs to support our Head Chef and kitchen team in delivering quality pub food in a busy, fast-paced kitchen.Employment: Casual, with regular hours of (20 to 38) per weekPay: Casual rates under the Hospitality Industry (General) Award (HIGA), including casual loading and all applicable penalties for weekends and public holidaysExperience: Proven experience in a high-volume kitchen across sections such as (Grill, Pans, Fryer, Larder)Benefits and PerksBe part of the opening team in a brand new kitchenConsistent weekly hours, with plenty of shifts on offerSupportive team and senior food leadershipGenuine pathways to grow into a full-time role within an expanding groupFull penalty rates for weekends and public holidaysWhat We Are Looking ForA positive, productive and calm attitudeReliability,



with the ability to work nights and weekendsNeat personal presentationThe ability to work efficiently in a fast-paced environmentHigh standards of quality and consistencyA team player who respects the profession, ingredients and guestsValid visa conditions allowing for the hours offeredIf you are ready to be part of a outstanding new kitchen team, we would love to hear from you.
Apply now with your resume.Only those successful in gaining an interview will be contacted directly via phone, followed by an in-person interview and work assessment.Screening QuestionsDo you have experience in a similar role?
Can you work weekends and evenings?
Will your commute be 30 minutes or less?
Do you have a Responsible Service of Alcohol (RSA)?
Do you have full working rights in Australia?
Do you require sponsorship for this role?
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📌 Brand-New Kitchen Chef - Growth Path & Consistent Shifts (Sydney)
🏢 Thomas Hotels
📍 Sydney

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