The Point is looking for experienced CDPs to join our team.
We have a number of casual positions available in our Restaurants and pub venues.We're looking for talented chefs, who are passionate about delivering exceptional dishes and take pride in their craft.What We're Looking ForProven experience as a Chef de Partie in a restaurant or food focused pub setting.A genuine passion for cooking, quality ingredients and creative, contemporary cuisineStrong technical cooking skills with exceptional attention to detail and presentationConfidence managing your own section and delivering consistent, high-quality dishesA positive, hands‐on attitude with the ability to remain calm and efficient under pressureWhat You'll Be DoingTaking ownership of your kitchen section, ensuring exceptional food quality, consistency and presentationManaging preparation, stock rotation, portion control and wastage to support efficient kitchen operationsMaintaining exceptional standards of cleanliness,



food safety and kitchen organisationCollaborating with the wider kitchen team to deliver seamless service and memorable dining experiencesWhat We OfferA range of shifts across our venuesThe opportunity to work alongside talented chefsStaff discounts and group‐wide benefitsA supportive, passionate and team-oriented kitchen environment with a strong focus on teamwork and excellenceAbout The PointWelcome to The Point, a growing hospitality group behind some of NSW's most loved restaurants, bars & pubs.
When you join The Point, you become part of a business that genuinely invests in its people and believes in long‐term careers, not just jobs.Staff Benefits IncludeOngoing Learning & Development programsA staff rewards / incentives programStaff discounts across all of The Point venuesStaff referral program with $ rewardsGenuine career development and progression opportunities
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📌 Chef De Partie - Casual Shifts (Sydney)
🏢 The Point
📍 Sydney