Position Overview:
We are recruiting for highly capable Commis Chef with verified practical experience, strong operational competence, and a firm understanding of industry-grade kitchen systems.
This position involves direct production responsibility, high-level execution of multiple cuisines and adherence to regimented quality control processes including allergen management, temperature logging, batch testing, and wastage tracking.
The day to day responsibilities and duties of the role include:
Food preparation
Cooking to order
Ordering of stock
Training junior staff
Complying with all food health & safety requirements
The skills and experience required for the position include:
Must have a certificate IV in Commercial Cookery




Minimum 3 years experience as a Commis Chef
Must be able to work on weekends and on a rotating roster.
Can do attitude and cooperative behaviour
Must be a strong team player and able to work in busy environment.
Passionate about providing high quality of food service.
Solid working knowledge of allergens and dietary restrictions
Proficient in stock control documentation and FIFO inventory practices
Prior experience in plated function service and buffet event execution
Understanding of sustainability and food waste minimisation procedures
#J-*****-Ljbffr

📌 Commis Chef (New South Wales)
🏢 Toronto Workers Club
📍 New South Wales