About UsMy Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company.
Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since ****, we have experienced continuous growth & hold enormous ambition to remain an industry leader.
We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.MYMC ValuesWe pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.Find a Better Way.
Walk in our Customers' Shoes.
Everyday.
Challenge Ideas and Champion Solutions.
Integrity is Stronger than Muscle.
Enjoy the Journey!
About the roleMy Muscle Chef is on the lookout for Junior Cooks to join our Rapid Paced – Bulk Production Kitchen.
Work Days: Sunday to Thursday Day Shift: 6:15am – 2:21pmKey ResponsibilitiesFood Preparation & Cooking: Prepare and cook bulk production of food according to standardised recipes and kitchen guidelines.
Ensure consistency in taste, portioning is maintained for every cook.Food Safety & Hygiene: Follow all food safety regulations, including proper storage, labelling, and temperature control.
Maintain a clean and organized work area, adhering to sanitation standards.Kitchen Operations: Properly store and rotate ingredients using the FIFO (First In, First Out) method.




Work efficiently to meet service deadlines and kitchen schedules.Equipment & Maintenance: Operate kitchen equipment safely and correctly.
Report any equipment malfunctions or maintenance needs.
Ensure all tools and workspaces are properly cleaned and maintained.
Use of Combi Ovens, Bratt Pans, Commercial Kettles.Team Collaboration: Work closely with other kitchen staff to ensure smooth operations.
Communicate effectively with supervisors regarding any issues or needs.Compliance & Regulations: Adhere to health and safety policies, including workplace safety protocols.
Follow company guidelines and industry best practices in food handling.Skills & ExperienceMinimum of 6 months experience in any cooking industry.Cert III in Commercial Cookery (Preferred)Basic Food Handling certificateStrong Communication skillsAbility to work in a fast paced environment & do bulk productionAbility to lift up to 20kg repetitivelyWhat we offer youEasily accessible location to public transport & free street parkingWork alongside CDP's, Junior Sous Chefs, Sous Chefs & Head ChefsOn site training from experienced leaders to grow & expand your cooking skillsCareer Development & Growth Opportunities (CDP can be your next step)Work in a commercial bulk production kitchen with state of the art facilities & equipmentBirthday & Anniversary Gift Vouchers + On the spot gift vouchers!
30% off MYMC Meal orders$1 MYMC Meals stacked in our fridges for you to enjoy daily!
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📌 Junior Cook (Sydney)
🏢 My Muscle Chef
📍 Sydney