A brand-new venue.
A fresh concept.
Your chance to make an impact.
This is a chance to help launch a venue where great food, cocktails, entertainment and genuine hospitality come together.
What's in it for you?
Up to $90K + super + bonus No graveyard shifts Help build your team and shape the guest experience from day one Around 38 hours per week A varied role across dining, bars and events The Opportunity Think open-kitchen dining, cocktails, two bars and a lively entertainment atmosphere.
You'll lead the front-of-house food and beverage operation, build a strong team and create a welcoming experience for everyone, from casual diners to social groups and corporate events.
Your day-to-day will include: Recruiting, training and developing your team Leading service across dining, bars and events Managing rosters,



labour costs and stock Setting service standards and building a positive team culture Working closely with the kitchen and wider venue leadership Driving sales and finding new ways to improve the guest experience Who Will Suit This Role?
An experienced Assistant Manager or a Sr Duty Manager ready to step up.
You'll bring: Experience in a busy restaurant, bar or hospitality venue A hands-on approach and strong leadership skills Commercial awareness across labour, stock and sales A genuine passion for food, beverage and customer service A positive, switched-on personality and the confidence to bring fresh ideas The ability to adapt, multitask and lead from the floor Personality matters.
They're looking for someone energetic, a little quirky and genuinely passionate about hospitality.
Someone who can build a team, create a outstanding atmosphere and make guests want to return.If you're ready to take the next step or help launch something new, apply now.
For a confidential chat, contact Giovana at ******.

📌 Foh Venue Manager (Sydney)
🏢 Hospoworld Resourcing
📍 Sydney