Lead Chef - Corporate Kitchen, Mon-Fri, North Sydney

Lead Chef - Corporate Kitchen, Mon-Fri, North Sydney

24 Oct
|
Coleambally
|
Sydney

24 Oct

Coleambally

Sydney

Eurest in North Sydney is seeking a professional Chef to lead a small kitchen team on a Monday–Friday schedule from 6:00am to 2:00pm, delivering high-quality corporate dining.
You will manage daily operations, train staff, and contribute to menu planning with local, seasonal, and plant-forward ingredients.
Senior chef with 3+ years in fast-paced kitchens and a strong focus on food safety, hygiene, and client service is preferred.
Competitive salary and advantages apply.
#J-*****-Ljbffr

📌 Lead Chef - Corporate Kitchen, Mon-Fri, North Sydney
🏢 Coleambally
📍 Sydney

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