As a Cook, you will play an important role in preparing and delivering high-quality dishes while maintaining a clean, organised, and efficient kitchen.
Key responsibilities
Preparing and cooking Korean and Korean fusion dishes to a high standard
Assisting with menu preparation, food preparation, and daily kitchen operations
Maintaining consistent food quality, portion control, and presentation
Ensuring compliance with food safety, hygiene, and workplace health and safety standards
Monitoring food stock, checking ingredient freshness, and assisting with stock control
Maintaining a clean and organised kitchen at all times
Working closely with the kitchen team to ensure efficient service during busy periods
About you
Previous experience as a Cook in a restaurant or commercial kitchen
A genuine passion for cooking and an interest in Korean or Asian cuisine
Knowledge of food preparation, cooking techniques,



and food safety practices
The ability to work efficiently in a fast-paced kitchen environment
Good communication, teamwork, and time management skills
A reliable, positive attitude and willingness to learn
Experience with Korean cuisine or Korean fusion cooking will be highly regarded
About us
We are a Korean fusion restaurant in Penrith, NSW, serving delicious food that combines Korean flavours with modern culinary influences.
Full-time employment opportunity
A friendly and supportive working environment
The opportunity to develop your culinary skills and contribute to our menu
A agile kitchen environment with a focus on quality food and customer satisfaction
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📌 Cook (Sydney)
🏢 CHAMJIN
📍 Sydney