We're seeking someone who can confidently contribute to day-to-day kitchen operations, work efficiently during busy services and maintain high standards of food preparation, presentation and hygiene.
The position will initially offer approximately 20 hours per week, with the potential for additional shifts depending on business needs.
Key responsibilities
Contribute to day-to-day kitchen operations
Work efficiently during busy services
Maintain high standards of food preparation, presentation and hygiene
About you
Previous experience working in a professional restaurant kitchen
Sound understanding of food safety, hygiene and kitchen procedures
A positive attitude, strong work ethic and excellent reliability
Ability to work efficiently under pressure and as part of a team




Good communication skills and attention to detail
Experience working on a grill section (highly regarded)
Experience preparing and cooking wood-fired pizzas (highly regarded)
Previous experience in Italian or Mediterranean restaurants (highly regarded)
Currently reside in Sydney
Casual employment with award-based rates
Casual Level 3 to Level 5, depending on the duties and responsibilities of the role
Approximately 20 hours per week to start
Opportunity to work in an established, quality-focused Italian restaurant
About us
Glorietta is a vibrant, up-to-date Italian restaurant in the heart of North Sydney.
#J-*****-Ljbffr

📌 Demi Chef / Chef De Partie (Sydney)
🏢 Glorietta & Glory Days
📍 Sydney