Senior Sous Chef | Brady's Railway Hotel
Harvest Hospitality is seeking an experiencedSenior Sous Chefto assisit in leading the kitchen team at theBrady's Railway Hotel, Albury.
This is a leadership position for a culinary professional with strong technical skills, creative vision, and the ability to manage a high-performing team in a fast-paced environment.
As Senior Sous Chef, you will assist in overseeing all aspects of kitchen operations, ensuring exceptional food quality, compliance with food safety standards, and efficient workflow.
You will play a key role in maintaining the venue's reputation for simplicity, outstanding service, and a relaxed, welcoming atmosphere.
About the Role
Harvest Hospitality is seeking an experiencedSenior Sous Chefto assisit in leading the kitchen team at theBrady's Railway Hotel, Albury.
This is a leadership position for a culinary professional with strong technical skills, creative vision, and the ability to manage a high-performing team in a fast-paced environment.
As Senior Sous Chef, you will assist in overseeing all aspects of kitchen operations, ensuring exceptional food quality, compliance with food safety standards, and efficient workflow.
You will play a key role in maintaining the venue's reputation for simplicity, excellent service, and a relaxed, welcoming atmosphere.
Scope of ResponsibilitiesLead and mentor the kitchen team, fostering a positive and productive work environment.




Assist in developing and executing in conjunction with the Head Chef seasonal menus that reflect current trends and customer preferences.
Maintain the highest standards of food quality, presentation, and consistency.
Ensure compliance with food safety regulations and company policies.
Manage kitchen financial performance, including cost control, stock management, and waste reduction.
Collaborate with senior management and FOH teams to deliver an exceptional guest experience.
Drive innovation while balancing operational efficiency and profitability.
Skills and ExperienceTo be considered for this role, you will need:
Minimum3+ years' experiencein a senior chef or Sous Chef position.
Strong leadership and team management skills.
Comprehensive knowledge of modern culinary techniques and industry trends.
Proven ability to manage budgets, food costs, and kitchen KPIs.
Excellent communication and organisational skills.
A passion for delivering outstanding food and customer experiences.
Benefits and PerksCompetitive remuneration package, negotiable based on experience.
Career progression opportunities within Harvest Hospitality's growing portfolio.
Supportive company culture focused on professional development and work-life balance.
About Harvest HospitalityHarvest Hospitality is a fast-growing hospitality group operating iconic pubs across NSW and SA.
We are passionate about creating memorable pub experiences and making a positive impact in the communities we serve.
Our culture,"The Harvest Way,"is built on four core values:
People First
Own It
Get It Done
Have Fun
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📌 Senior Sous Chef | Brady'S Railway Hotel (Albury)
🏢 HARVEST PUB OPERATIONS
📍 Albury