Head Chef — Seasonal Menu & Kitchen Leadership (Sydney)

Head Chef — Seasonal Menu & Kitchen Leadership (Sydney)

24 Oct
|
Recrute
|
Sydney

24 Oct

Recrute

Sydney

Granata's Liverpool in Current South Wales is seeking a Chef to oversee kitchen operations, supervise staff and prepare dishes that meet customer preferences.
You will work in a busy, hygienic kitchen, set up the station, help develop seasonal menus and ensure consistent quality.
The role requires the ability to work under pressure, a team mindset and availability for weekdays, weekends and nights.
Salary is AUD 80,000 per year.
#J-*****-Ljbffr

📌 Head Chef — Seasonal Menu & Kitchen Leadership (Sydney)
🏢 Recrute
📍 Sydney

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