24 Oct
|
Chris Behre
|
Sydney
24 Oct
Chris Behre
Sydney
Norths Collective is seeking a skilled kitchen professional to lead high-volume food preparation, cooking and presentation across rapid-paced shifts. You will contribute fresh ideas, manage stock and portions, and uphold stringent hygiene standards.
The role requires leadership of a rotating roster, collaboration with the Sous Chef, and ongoing training of junior staff. You will work within a dynamic club environment focused on quality and safety.
#J-*****-Ljbffr
📌 Senior Chef De Partie - Lead High-Volume Kitchen (Sydney)
🏢 Chris Behre
📍 Sydney