On a spectacular waterfront location in the heart of the Rocks, 6 HEAD is a 'Premium Steakhouse Restaurant' in a well-established boutique hospitality company.
We are looking for you! You are someone who excels and enjoys serving large cover numbers while still maintaining uncompromising beverage service standards.
We require talented
Sommeliers
to join our team of hospitality professionals, to immerse yourself with-in an in-depth, quality training program and help launch our brand-recent restaurant concept. You'll be working within an extensive, premium beverage offering, plus a 280-bottle wine list, predominantly Australian with New Zealand & International Brands from France, Italy, Argentina and the United States, matched with a refined menu all delivered by our "A" team through and beyond a challenging new restaurant opening.
Key Objective
To help development, and maintain a superior level of Wine & Beverage service and product standards to ensure the ultimate level of customer satisfaction.
Day to day responsibilities
Providing guests with a superior level of Wine & Beverage knowledge to enhance customer satisfaction within their 6 HEAD dining experience.
Help lead, develop & educate the Beverage Team on a day to day basis.
To support the 6 HEAD floor team in delivering efficient Wine & Beverage service in line with the 6 HEAD sequence of service.
Assisting the floor team in increasing spend per head through maximising Wine & Beverage sales and upselling premium products.
Ensuring all 6 HEAD Wine & Beverages served are of the utmost quality, presentation & respect.
Working closely with the Bar Team ensuring stock control & delivering quality beverages.
Facilitating customer feedback to management in a timely & effective manner.




Assisting the management team in stock control by efficiently recording and reducing beverage wastage.
Stocktake duties with the Bar & Beverage teams.
Assist with all Wine & Beverage ordering, cellar & cool room maintenance & stocktaking.
Glassware & decanter maintenance with 'Riedel' and glass training with staff
Any other relevant duties as directed by management
What are we looking for?
Minimum 3 years of Premium Wine & Beverage Experience
Minimum WSET Level 2 Required
CMS Sommeliers Course an advantage – Introductory / Certified
Effective planning and time management skills
Problem solving and decision-making skills
Interpersonal, organizational and presentation skills
Advanced communication skills, both written and verbal
Current RSA Certificate/Competency Card
Exceptional personal hygiene and presentation
Service experience, interest, skill and success in the restaurant industry
Excellent understanding of -
Australian Wine
International Wines / French / Italian / South American
Spirits
Cocktail Knowledge & Preparation
Bar Management
Stocktaking Procedures
Up to date with Beverage trends within the market
A competitive above award rate wages
To be an integral part of our brand-new restaurant in an exclusive dining precinct
To work with & develop the premium food & beverage offering
Ongoing training and development from the Seagrass BHG training team
Ongoing support, mentoring with endless career opportunities within our Group
A competitive salary/wage structure and company benefits
A career move for yourself to take the next step up in beverage delivery and wine education.
This is the perfect opportunity for you to join a professional team, take control, lead & develop yourself within the Beverage Industry. Be a part of what will definitely be a huge challenge within one of the best recent venues within the Sydney restaurant scene.
#J-*****-Ljbffr

📌 Sommelier (Sydney)
🏢 6 Head
📍 Sydney