Head Chef – Menu Innovator & Kitchen Leader (Pub) (New South Wales)

Head Chef – Menu Innovator & Kitchen Leader (Pub) (New South Wales)

24 Oct
|
Pathivara Mata Recruitment Services
|
New South Wales

24 Oct

Pathivara Mata Recruitment Services

New South Wales

Pathivara Mata Recruitment Services – Junee NSW is seeking a qualified Chef for a full-time role at the Commercial Hotel Junee. 38 hours per week, offering $79,000–$90,000 per year plus Super.
Plan menus, manage stock, and lead kitchen staff to deliver high-quality dishes in a busy hospitality setting. Requirements include Certificate IV in Commercial Cookery or Diploma in Hospitality Management and a minimum of 2 years of full-time chef experience.
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📌 Head Chef – Menu Innovator & Kitchen Leader (Pub) (New South Wales)
🏢 Pathivara Mata Recruitment Services
📍 New South Wales

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