Restaurant Manager / Front of House Leader at Soi Fire in Potts Point, an acclaimed restaurant group backed by AGFG Hat pedigree. You will take full operational ownership of the floor, driving daily front-of-house operations, financial performance, administrative compliance, and team development—maintaining a laser focus on guest satisfaction, floor efficiency, and seamless communication with the kitchen.
Key responsibilities
Provide hands-on leadership, front-of-house pacing, and management support during peak service operations across an AGFG-awarded room
Drive day-to-day venue execution, including floor management, reservation pacing, and table allocation systems
Monitor and ensure food and beverage quality, service standards, safety protocols, and operational procedures are implemented, measured, and maintained to the highest hat-level standards
Contribute to the development and implementation of strategic venue initiatives to achieve ongoing service and financial improvements
Manage rostering, labor cost controls, workforce planning, and compliance for host, bar, floor, and support teams
Attract, mentor, develop, and retain top front-of-house talent through continuous training and floor engagement
Cultivate deep guest relations, building rapport with regulars and curating memorable experiences as the primary host of the room
About you
Current or previous experience as a Restaurant Manager, Venue Manager, or Senior Maitre d' in a premium, hatted,



or high-volume hospitality setting
Good financial acumen, including an understanding of P&L;, labor percentages, and stock management
Excellent communication skills with superior customer service and conflict-resolution abilities
Strong work ethic—willing to lead from the front in a rapid-paced, high-heat dynamic team environment
Great energy, a flexible approach to service, and immaculate professional presentation
Strong and decisive leadership skills with the ability to build, train, and inspire engaged teams
Excellent contemporary knowledge of food, beverage, and cocktail curation
Competitive salary package ($90K–$100K + Super) with performance-aligned incentives
Access to comprehensive professional development and multi-venue group opportunities
Staff dining perks, beverage allocation, and team events
A supportive, collaborative culture where your operational ideas are valued at the executive level
About us
Soi Fire in Potts Point is the exciting third installment of an award-winning dining group, celebrated for holding prestigious AGFG Hats. We bring bold, modern Thai live-fire grilling and world-class hospitality together in an electric neighborhood setting. We pride ourselves on uncompromising culinary standards, exceptional wine and cocktail programs, and creating immersive, award-winning experiences for every guest who walks through our doors.
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📌 Restaurant Manager (New South Wales)
🏢 SOI FIRE
📍 New South Wales