Armidale, Tamworth & Northwest NSW
Chefs/Cooks (Hospitality & Tourism)
Full Time
$95,000 – $100,000 per year + Superannuation
Lead the Kitchen. Shape the Future.
Are you an experienced Head Chef or Senior Sous Chef ready to take ownership of a thriving hospitality operation?
At
Armidale Servies
, we're looking for an exceptional culinary leader to drive our food offering, inspire our kitchen team, and help shape the next chapter of one of regional NSW's leading community clubs.
This is an exciting opportunity to join a progressive organisation that serves thousands of members and guests across our bistro, café, functions, events, and catering operations. You'll have the autonomy to lead, innovate, and influence our food direction while working alongside a supportive leadership team committed to continuous improvement and growth.
About the Role
As
Head Chef
, you will be responsible for the overall leadership and management of our kitchen operations. You'll oversee menu development, food quality, team performance, stock control, and compliance while ensuring every guest receives an outstanding dining experience.
Reporting to the Operations Manager, you will lead a team of chefs, apprentices, and kitchen attendants, fostering a positive culture focused on quality, consistency, and growth.
Key Responsibilities
Lead and manage all kitchen operations across the Club
Develop seasonal menus and drive innovation across the food offering
Maintain exceptional food quality, presentation, and consistency
Manage food and labour costs to achieve budget targets
Recruit, train, mentor, and develop kitchen team members
Create efficient kitchen systems and workflows
Ensure compliance with food safety, WHS, and regulatory requirements
Manage stock ordering, supplier relationships, and inventory controls
Work collaboratively with venue leaders to support events, promotions, and functions




Contribute to the strategic growth and direction of the Club's hospitality offering
To Be Successful in This Role, You Will Have
Demonstrated experience as a Head Chef or Senior Sous Chef in a high-volume hospitality environment
Food Safety Supervisor Certificate
Robust leadership and people management skills
Proven experience managing food and labour costs
Experience creating and implementing menus and kitchen procedures
Excellent organisational and time management abilities
Strong communication and coaching skills
High attention to detail and commitment to quality
A calm and solutions-focused approach under pressure
Alignment with the Club's mission, vision, and community focus
Why You'll Love Working with Us
At Armidale Servies, we know great kitchens are built by great leaders. That's why we invest in our people and provide the support needed to succeed.
When you join our team, you'll enjoy:
A leadership role with genuine influence and autonomy
A supportive executive team committed to your success
Opportunities to innovate and showcase your culinary expertise
Rosters posted 2 weeks in advance to support work-life balance
A free espresso coffee (or your drink of choice) each shift
Free uniforms
Birthday gift card each year
The chance to make a meaningful impact in a community-focused organisation
About Armidale Servies
Armidale Servies is more than a Club - we're a community organisation dedicated to creating memorable experiences for our members, guests, and region. Through hospitality, entertainment, and community support, we're committed to making a positive difference and being a venue our community is proud of.
If you're a passionate culinary leader ready to elevate our food offering and lead a high-performing team, we'd love to hear from you.
Applications close: Sunday 22nd November ****
(or earlier if a suitable candidate is identified).
#J-*****-Ljbffr

📌 Head Chef (Armidale)
🏢 Armidale Servies Club
📍 Armidale