"At Opal HealthCare, we know that companies don't succeed, people do."
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australia's leading aged care providers with over 150 Care Communities and over 23,000 team members nationwide.
About the Role:
We're looking for a passionate and experienced Regional Relief Chef to support our care communities by delivering exceptional dining experiences and stepping into key culinary leadership roles during periods of leave.
This is a hands‐on Chef role requiring travel across Northern Sydney providing Head Chef and Sous Chef coverage as needed. You'll bring a Certificate IV in Commercial Cookery, Food Safety Supervisory Certification, and 5+ years' Head Chef experience in aged care, hotels, or similar environments.
What's on Offer:
Location:
Regional travel across your assigned Opal HealthCare region
Employment Type:
Permanent full time position
Remuneration:
Attractive base salary + 12% superannuation
Variety & Flexibility:
Work across multiple Care Communities, bringing your skills where they are needed most
Why Choose Opal?
Supportive work environment
— Join an experienced hospitality and leadership tea
Career development through the Opal HealthCare Academy and culinary upskilling programs
Leadership pathways — Grow into senior culinary or hospitality leadership roles
Study support — Scholarships up to
$15,000
for further professional development
$5,000 referral bonuses




for bringing great people into the team
National secondment opportunities
— Explore new locations and broaden your experience
Be part of sector‐leading innovation in aged care food services
What You'll Do:
Prepare nutritious, high‐quality meals aligned with resident dietary needs, preferences, and cultural requirements
Create meaningful food experiences that enhance resident wellbeing
Lead kitchen and hospitality teams when covering Head Chef or Sous Chef duties
Maintain exceptional standards in food safety, hygiene, and WHS compliance
Manage stock, ordering, and kitchen budgets in line with Opal procurement guidelines
Build strong connections with residents, families, and team members
Support training, onboarding, and coaching of kitchen staff
Contribute to seasonal menu creation and community‐wide catering events
What You'll Need:
Food Safety Supervisor Certification
Minimum 3 years' experience as a Che
Previous supervisory or leadership experience (hospitality/aged care highly regarded
Excellent communication, leadership, and time‐management skill
Ability to stay calm, professional, and solutions‐focused in busy kitchen environment
Understanding of Food Safety, WHS, infection control, and relevant legislation
Willingness to complete:
Police Check
NDIS Worker Screening Check
Create Meaningful Experiences Through Food
If you are a talented chef who believes food plays a vital role in joy, wellbeing, and connection, this is your opportunity to make a profound impact across multiple communities.
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📌 Regional Relief Chef- Northern Sydney
🏢 Opal HealthCare
📍 Sydney