About the Venue:
Coming this November, Noẽma is the latest restaurant from Lucas Collective. Bringing a fresh take on contemporary Greek dining to Melbourne's CBD, on Bourke Street. We're building the team from the ground up, creating a new culture and guest experience from day one. Join Noẽma from the very beginning and be part of shaping something special - from the team and culture to the way we welcome and care for our guests.
About Lucas Collective:
Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands – including Chin Chin, Maison Batârd, Society, Grill Americano, Kisume, Yakimono and more.
About the Chance:
Lucas Collective is on the look‐out for a Head Chef to join our opening team in Melbourne's CBD. Reporting to the Executive Chef, the Head Chef will lead a talented team and ensure the kitchen operates to optimum efficiency.
The Ideal Candidate:
Demonstrated experience as either a Head Chef or Senior Sous Chef in a high-volume kitchen environment
Experience with Greek or Mediterranean cuisine is advantageous
Track record of leading teams that deliver outcomes
Ability to manage staff performance, including unsatisfactory performance
Display exemplary leadership and passion for global cuisine trends
Understanding of financial budgets, food and labour costs
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience




Monitor and supervise OH&S; standards and procedure
Ability to build and maintain effective relationships
Outstanding time management
Calm and composed demeanour
Qualification in Commercial Cookery or equivalent
Why Lucas Collective?
Career Growth: We champion talent with tailored training programs to help you develop your skills and advance your hospitality career.
Travel Opportunities: Looking to explore? We have opportunities to transfer to any of our 11 other venues across Melbourne or Sydney.
Supportive Culture: Join a team that values collaboration, respect, and celebrating success together.
Competitive Benefits: Enjoy competitive pay, staff meals, tips and discounts across Lucas Collective restaurants.
Innovation & Creativity: Be part of a team constantly redefining hospitality and embracing fresh ideas.
Company Culture and Opportunities:
Proudly founder-owned and led, we are an acclaimed independent hospitality collective, with a portfolio that includes Australia's most beloved and exciting concepts – spanning restaurants, bars, private dining spaces and other experiential offerings. Lucas Collective is brought to you by renowned restaurateur Chris Lucas.
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on‐floor experience with our own digital education platform and we offer access to an array of career‐changing opportunities.
#J-*****-Ljbffr

📌 Head Chef | Noẽma (Melbourne)
🏢 Lucas Collective
📍 Melbourne