24 Oct
|
RACV
|
Gold Coast
Food & Beverage Attendants | Resort Dining Outlets & Conference & Events
Gold Coast | RACV Royal Pines Resort | Casual 3+ shifts week
Generous employee perks & discounts on RACV products & resorts
Join a large trusted Australian brand & VIC's largest member-based organisation
Great things start here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.
About this opportunity
Are you passionate about exceptional guest service? We are seeking skilled
Food & Beverage Attendants
to join our professional team at RACV Royal Pines Resort. We have multiple positions available to suit your experience and skill level, in both the
outlets
&
conference & event
teams:
Conference & Events (C&E;)
Kalinda buffet breakfast or Arika poolside
This could be just the right role for you?
Our passionate & friendly food & beverage team, welcome guests with a smile and play a vital role in creating memorable experiences. From recommending dishes to delivering impeccable service, you'll be part of a agile team that takes pride in showcasing contemporary dining experiences. Your key responsibilities include:
Greet & interact with guests
Menu knowledge & explanation
Order taking, table service, set, clear and clean tables
POS and cash handling
Prepare and serve hot/cold beverages, including barista machine operation, mixing drinks, cocktails, pouring beer & wine
Communicating clearly with the kitchen, bar & wider team
The shift times are:
Conference & Events (C&E;) - between 5am-midnight/2am, depending on the event
Kalinda buffet breakfast or Arika poolside - from 5am onwards
What you'll need to be successful
Availability & flexibility to work a weekly rotating roster, including weekdays, evenings, weekends & public holidays
Food & beverage customer service experience in a 4/5 hotel or hospitality workplace
Experience working in a large busy fast-paced environment, attention to detail, clear communication and interpersonal skills
Work well independently or in a large team environment
Excellent grooming & personal presentation
Your Food & Beverage skills may include any of the below:
A la carte restaurant table service experience in a contemporary, fine dining restaurant environment, knowledge of sequence of service
Order taking, table service, clearing tables, 3 plate carry, drinks tray carry
Beverage menu knowledge incl hot/cold beverages, wine, beer, spirits & cocktails
Barista - machine operation and coffee making skills
POS & cash handling
We are offering
Casual 3+ shifts week
Competitive hourly rate + penalties for evenings, weekends & public holidays
Generous employee advantages & discounts on RACV products & resorts
Employee of the month awards & recognition programs
Training, career development and opportunities to cross train in multi-outlets
Uniform
Parking onsite
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
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📌 Food & Beverage Attendants | Resort Dining Outlets & Conference & Events (Gold Coast)
🏢 RACV
📍 Gold Coast