RSL Care SA in Murray Bridge seeks an experienced Chef to lead a high-volume kitchen delivering meals for residents and the public. You will ensure quality, safety, and compliance across all catering activities while collaborating with care teams to support residents' wellbeing.
The role requires 3–5 years in a commercial kitchen, robust HACCP knowledge, and leadership capabilities to drive a positive kitchen culture.
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📌 Lead Chef – High-Volume Aged Care Dining (South Australia)
🏢 Ironbrij
📍 South Australia
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