About the role
Xanadu Wines is seeking an experienced and passionate Head Chef to lead our culinary operations in Margaret River, Western Australia. This is a full-time position offering an exciting opportunity to oversee all aspects of food preparation, menu development, and kitchen management at our prestigious winery venue. As Head Chef, you will be instrumental in delivering exceptional dining experiences that complement our world-class wines and enhance the reputation of Xanadu Wines as a premier hospitality destination. This role reports directly to senior management and plays a vital part in shaping the gastronomic identity of our establishment. The Xanadu Restaurant is open for lunch five days a week, weekends included, with dinner available for exclusive private events.
Key responsibilities
Lead, manage and mentor the kitchen brigade, fostering a culture of excellence, teamwork and continuous improvement
Develop, design and execute innovative seasonal menus that showcase local produce and complement Xanadu Wines exceptional wine collection
Oversee all food preparation, cooking techniques and presentation standards to ensure consistency and quality across all dishes
Manage kitchen budgets, control food costs and minimise waste whilst maintaining the highest culinary standards
Ensure strict adherence to food safety, hygiene and health regulations, maintaining a clean and organised kitchen environment
Liaise with front-of-house staff to ensure seamless service delivery and exceptional guest experiences
Source and build relationships with local suppliers, farmers and producers to obtain premium ingredients
Monitor stock levels,



order supplies and manage kitchen inventory efficiently
Train and develop kitchen staff, ensuring they maintain professional standards and understand proper food handling procedures
Collaborate with management on special events, private functions and wine pairing experiences
What we're looking for
Formal culinary qualification or equivalent professional training and certification in professional cookery
Experience as a Head Chef or in a senior kitchen leadership role within an upmarket hospitality or similar establishment
Proven expertise in menu planning, recipe development and contemporary cooking techniques
Strong knowledge of food safety and hygiene standards, including current food handling certifications
Excellent leadership and people management skills with the ability to motivate and develop a kitchen team
Exceptional organisational abilities with strong attention to detail and time management
Budget management and cost control experience with demonstrated financial acumen
Understanding of wine and food pairing principles, with enthusiasm for complementing cuisine with fine wines
Strong communication skills and the ability to work collaboratively with front-of-house and management teams
Creative flair and passion for culinary innovation,



with a commitment to quality and excellence
Flexibility to work weekends and some evenings as required by the hospitality industry
What we offer
Xanadu Wines provides a dynamic and rewarding work workplace where culinary creativity is valued and celebrated. We offer competitive remuneration reflecting your expertise and experience. Benefits include staff discount on our exceptional wine collection and opportunities to participate in special events and wine tastings. We are committed to supporting the professional development of our team through industry training and advancement opportunities. Work within a respected organisation in one of Australia's premier wine regions, with access to high-quality local produce and collaboration with like minded professionals in the hospitality and tourism industry. We foster a supportive workplace culture that values teamwork, innovation and a genuine passion for hospitality.
About us
Xanadu Wines is a distinguished winery located in the heart of Margaret River, Western Australia. Renowned for our award-winning wines and commitment to quality, Xanadu Wines has established itself as a leader in the region's wine industry. Our venue welcomes visitors from around the world seeking authentic wine experiences combined with exceptional food and service. We are dedicated to showcasing the best of Margaret River through our wines, food offerings and warm hospitality. Our team is passionate about creating memorable experiences for our guests and maintaining the highest standards of excellence across all aspects of our business.
#J-*****-Ljbffr

📌 Head Chef (Western Australia)
🏢 Xanadu Wines
📍 Western Australia