Led by Executive Chef Robin Wagner, Aurora Restaurant is one of Adelaide's Michelin-starred restaurants and sets a benchmark for premium dining in the heart of Adelaide.
Set within an immersive light and art gallery in a stunning 150-year-old heritage building on Adelaide's Light Square, Aurora brings together art, food and hospitality in a celebration of creativity and connection.
About the role
The Head of Hospitality leads the delivery of exceptional food and beverage experiences across the Aurora Restaurant as well as functions and events spaces within ILA (Immersive Light and Art). This role is responsible for setting and maintaining the highest standards of service, guest experience, operational performance, and team leadership ensuring a level of hospitality that is polished, personalised, intuitive and worthy of an internationally-recognised premium dining destination.
Working closely with the CEO and leadership team, the Head of Hospitality implements strategic goals, streamlines operational processes, reviews and controls costs and drives business revenue growth.
Key Responsibilities
Manage service delivery across Aurora Restaurant, Aurora Lab, Terrace, Bar, and event spaces
Help shape the design and delivery of functions and events across multiple venues and in different styles
Champion exceptional guest experiences and maintain ILA's reputation for excellence
Manage staffing, rostering, training, and supplier relationships
Manage the wine and beverage program/menu across the venue




Work with the team to deliver positive outcomes from the business strategy
Support positive team culture and lead by example
Person Specification
Proven leadership in hospitality or venue management
Creative thinker with a passion for providing superior guest experiences, and ability to foster a culture for the same within their team
Meticulous attention to detail
Strong interpersonal and communication skills
Ability to lead, motivate and train a team
Strong commercial and financial management skills, with experience overseeing budgets, labour costs and operating expenses
Qualifications/Experience required
Minimum 5 years' experience in a senior hospitality role
Restaurant management experience within fine/premium dining or hatted restaurants, incorporating staff management and oversight
Experience overseeing wine and beverage offerings within a premium hospitality setting
Knowledge of food safety, licensing, and compliance standards
Sommelier's certifications (WSET, CMS or IWS) would be highly regarded
This is a permanent full-time position, typically worked Tuesday to Saturday. Flexibility will be required to work across these days and adjust days/hours worked to meet operational requirements and business needs.
Applicants must have full working rights within Australia.
We are unable to provide sponsorship.
More information about ILA (Immersive Light and Art): immersivelightandart.com.au
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📌 Head Of Hospitality (Adelaide)
🏢 Light Social Enterprise
📍 Adelaide