Lead a Brand-New Kitchen in One of Brisbane's Most Exciting Hospitality Venues
East Brisbane, QLD
$100,000 per annum (commensurate with experience)
The
Lord Stanley Hotel
has undergone a significant transformation, and we're searching for an exceptional
Head Chef
to lead our culinary operation into its next chapter.
This is a rare opportunity to take charge of a
brand-new commercial kitchen
within a
fully renovated hotel
, featuring one of Brisbane's
greenest and most inviting Beer Gardens
, a vibrant
Sports Bar
, modern
Restaurant
, versatile
Function Room
, and much more.
We're looking for a passionate hospitality professional who can combine strong leadership, commercial acumen and culinary creativity to deliver exceptional food experiences while building and mentoring a high-performing kitchen team.
If you're ready to make your mark on a thriving venue and take ownership of a kitchen you can be proud of, we want to hear from you.
About the Role
As Head Chef, you will be responsible for the overall operation of the kitchen, ensuring exceptional food quality, efficient service, profitability, and team performance.
Lead all food preparation, cooking and presentation standards
Oversee the day-to-day operation of the kitchen
Maintain the highest standards of cleanliness, organisation and food safety
Supervise, roster, train and develop kitchen employees
Create a positive and productive team culture
Plan and price menus
Develop fresh and exciting menu offerings
Ensure consistency, quality and presentation across all meals
Assist in developing food promotions and marketing initiatives
Stock, Budgets & Cost Control
Manage ordering, requisition and storage of stock
Monitor food costs, labour costs and kitchen expenditure
Ensure kitchen operations remain within budget guidelines




Maintain and oversee kitchen equipment
Customer Experience
Respond professionally to customer requests and feedback
Effectively manage and resolve customer complaints
Maintain high service standards across all food offerings
Compliance & Safety
Ensure compliance with Food Safety standards and regulations
Adhere to Workplace Health & Safety requirements
Maintain company policies and procedures
Develop and deliver ongoing kitchen training programs
What We're Looking For
Certificate III in Commercial Cookery or equivalent trade qualification
Proven experience managing a commercial kitchen operation
Demonstrated experience with:
Staff supervision, rostering and training
Menu planning and pricing
Stock control and inventory management
Kitchen budgeting and cost control
Marketing and promotional initiatives
Robust leadership and team development skills
Excellent communication and interpersonal abilities
Proven ability to liaise effectively with customers, management and staff
Demonstrated ability to manage and resolve customer complaints professionally
Passion for quality food, teamwork and continuous improvement
Recently
fully renovated venue
One of Brisbane's most inviting and vibrant hospitality destinations
Stunning Beer Garden, Sports Bar, Restaurant and Function facilities
Opportunity to put your own stamp on menu development and food direction
Supportive management team
Long-term career growth opportunities
Competitive salary package of




$100,000 per annum (commensurate with experience)
Ready to Lead Something Special?
This is a unique opportunity to join a revitalised venue and lead a kitchen at the heart of an exciting hospitality destination.
If you're an experienced Head Chef who thrives on leadership, quality, innovation and creating memorable guest experiences, we'd love to hear from you.
Setting a high standard in hospitality...
Elevating Brisbane's Hospitality Scene, One Venue at a Time!
We don't just operate pubs and hotels, we create experiences that leave lasting memories! Based all around Queensland, we're a family-owned business with a passion for delivering top-notch service, unforgettable moments, and a unique blend of character in every venue we touch.
From iconic places like Burke & Wills Hotel, Tingalpa Hotel, Zack's, Newtown Hotel, Bowen Hotel and Lord Stanley, the Hakfoort Group has been a cornerstone of Queensland's hospitality industry. Our secret? A relentless commitment to excellence, a dash of creativity, and a deep connection to our local communities.
Setting a high standard in hospitality...
Elevating Brisbane's Hospitality Scene, One Venue at a Time!
We don't just operate pubs and hotels, we create experiences that leave lasting memories! Based all around Queensland, we're a family-owned business with a passion for delivering top-notch service, unforgettable moments, and a unique blend of character in every venue we touch.
From iconic places like Burke & Wills Hotel, Tingalpa Hotel, Zack's, Newtown Hotel, Bowen Hotel and Lord Stanley, the Hakfoort Group has been a cornerstone of Queensland's hospitality industry. Our secret? A relentless commitment to excellence, a dash of creativity, and a deep connection to our local communities.
#J-*****-Ljbffr

📌 Head Chef - Lord Stanley Hotel (Brisbane)
🏢 Beek Qld
📍 Brisbane