About Baker Bleu
Baker Bleu is built on a easy idea: make the best bread and pastry in the country. Everything is handcrafted and sourdough-based, made properly and without shortcuts. Our thriving Double Bay store has been a huge success since opening, and we're now building a purpose‐built pastry production kitchen in Artarmon that will supply our Sydney stores as we prepare to grow our footprint.
About the role
This is a rare opportunity. You'll open a brand‐new kitchen and shape how it operates — the systems, the standards, the team and the product. You won't be inheriting someone else's setup; you'll be building your own.
You'll lead a team of around six reporting directly to you, and provide technical support to our in‐store pastry chefs. You'll work alongside our Executive Pastry Chef and senior management team, with real ownership of how the kitchen runs.
The roster is an early start, early finish. Hours will flex with production demands in the early stages, and once you have your team structure settled you'll have the autonomy to manage the roster yourself.
What you'll do
Lead daily production and deliver exceptional pastry, every day
Plan production, labour and ingredient requirements to keep the kitchen running smoothly
Run shifts and set the standard the whole team works to
Recruit,



train and develop a pastry team people want to be part of
Support in‐store pastry chefs on finishing, consistency and technique
What you'll bring
Proven senior pastry leadership — Head Pastry Chef, Sous Chef or similar
Advanced laminated dough and Viennoiserie skills (essential)
A track record of building systems, standards and team capability
Strong production planning and quality control
Genuine attention to detail — consistency is everything to us
Our culture
We care deeply about the craft and we look after each other. You'll have direct support from our Executive Pastry Chef and senior management team, so you're building something new with experienced people behind you. Ideas are welcomed wherever they come from, and our range changes with the seasons, so you'll have real input into what we make.
What we offer
Early start, early finish — and autonomy over your own roster
A brand‐new, purpose‐built kitchen fitted out with high‐quality equipment
External management training and ongoing development
50% in‐store staff discount
Employee Assistance Program
Genuine growth opportunities as we expand across Sydney
The chance to build a pastry operation from the ground up and own it
#J-*****-Ljbffr

📌 Head Pastry Chef (Sydney)
🏢 Baker Bleu Sydney
📍 Sydney