Traveling Sous Chef: A La Carte Dining, 4-8 Week Contracts (New South Wales)

Traveling Sous Chef: A La Carte Dining, 4-8 Week Contracts (New South Wales)

24 Oct
|
Coleambally
|
New South Wales

24 Oct

Coleambally

New South Wales

Atlas Adventure in Australia is seeking Head Chefs, Sous Chefs, Chef de Parties and Solo Chefs for 4–8 week contracts across resorts, hotels and pubs. You'll join a 10+ person team, handle fine dining and à la carte menus, with lunch/dinner service and potential ongoing work after completion.
To qualify, you should be trade-qualified with 3–5 years' experience, have a solid work ethic, superb communication, keen eye for detail, and a passion for menu development.
#J-*****-Ljbffr

📌 Traveling Sous Chef: A La Carte Dining, 4-8 Week Contracts (New South Wales)
🏢 Coleambally
📍 New South Wales

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