Xanadu Wines in Margaret River, WA, is seeking an experienced Head Chef to lead culinary operations at our winery venue. The role oversees all aspects of food preparation, menu development and kitchen management, working to deliver exceptional dining experiences that complement our wine collection.
The Head Chef reports to senior management and shapes the gastronomic identity of our establishment. The Xanadu Restaurant operates lunch five days a week with dinner for private events, highlighting
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📌 Head Chef – Seasonal Menus & Wine Pairings Lead (Western Australia)
🏢 Xanadu Wines
📍 Western Australia
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