Line Cook: Flexible Hours In High-Volume Kitchen (New South Wales)

Line Cook: Flexible Hours In High-Volume Kitchen (New South Wales)

24 Oct
|
The Meat and Wine
|
New South Wales

24 Oct

The Meat and Wine

New South Wales

The Meat & Wine Co Norwest Restaurant is seeking experienced Line Cooks for the Grill or Pan sections. As a Line Cook within our team, your duties will include producing high quality dishes following The Meat & Wine Co recipes and standards.
You will be expected to fully understand your assigned kitchen section, maintain quality from prep to plating and uphold high production, productivity and customer-service standards. Join a reputable national group offering growth opportunities.
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📌 Line Cook: Flexible Hours In High-Volume Kitchen (New South Wales)
🏢 The Meat and Wine
📍 New South Wales

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