Job Type: Permanent position | Full time position
Job Description
Bankstown Sports Club is currently looking to recruit experienced and qualified Chef de Partie to join their team in Bankstown, NSW. Successful candidates will need to:
Mise-en-place praparation and freshness
Ensuring all stocks are kept under optimum conditions
Cooking and service of food according to the restaurant's quality and service standards
Training of kitchen staff as directed by the Chef-in-charge
Safety and cleanliness of all kitchen and food storage areas
Ensuring high levels of kitchen team performance
Contributing to creating a harmonious environment amongst all staff within the restaurant
To deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so
Relevant Skills & Qualifications
Minimum Cert IV in Commercial Cookery or equivalent
Minimum 3 years' experience in a similar role
Robust knowledge of cooking methods, kitchen equipment and best practices
OH&S; awareness
Salary range is $75,000 - $ 90,000pa commensurate with experience. Fulltime Position available. Application opens on 23rd of October **** and closes on 23rd of November ****.
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