Chef Manager - Full-Time
$88,****** Annual Base + 12% Superannuation (Total Package $99,000)
Huntingwood location with complimentary onsite parking
Enjoy a work-life balance with Monday to Friday corporate hours, working either 5:30am-1:00pm or 6:00am-2:00pm
Exclusive access to discounted products and employee perks through our valued client partnership
At Eurest we've always understood the power of food to refuel and refresh, to engage, activate and motivate. We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.
The Position
Plan, supervise, monitor and evaluate the food production and menu-based catering
Responsible for stock control, budgets, staff mentoring and training both front and back of house
Building and leveraging positive customer and client relationships to achieve our partnership objectives




Manage finances within a budget & maintain efficient operations across multi services
Ensure contract compliance is met and understanding of the scope of work required (including all OH&S; compliance)
The Person
Kitchen leadership experience is essential
Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate
Experience with full P&L; Management
Menu creation and costing
Strong people management skills & ability to deliver a high standard of customer focused service (this is also a client facing role)
Contract management experience (highly regarded)
Intermediate computer/Microsoft office skills
The Benefits
Paid parental leave
Easy access to 100+ retail discounts
Ongoing training and development opportunities to grow your skills
Transparent career pathways and the ability to explore internal roles across Compass Group
Supportive team culture with a focus on safety, quality, and innovation
#J-*****-Ljbffr

📌 Chef Manager (Sydney)
🏢 Compass Group Pty
📍 Sydney