Job Type: Permanent position | Full time position
Job Description
About Nepal Ghar Restaurant & Bar
Naples Restaurant & Bar operates a Nepalese restaurant and bar in Hurstville, NSW, specialising in the preparation and sale of authentic Nepalese cuisine and beverages. Our business activities include dine-in, takeaway and online food delivery services. We also provide catering services for birthdays, private parties, family celebrations, corporate functions and other special events.
Our services include customised menus, group dining arrangements, food platters and event dining experiences. We aim to provide an exceptional dining experience with consistent quality, authenticity, and warm hospitality.
About the Role
We are seeking an experienced Chef with strong expertise in authentic Nepali and Indian cuisine. The successful candidate will be responsible for preparing traditional dishes, maintaining food quality, and ensuring smooth kitchen operations in a fast-paced environment. This role suits a skilled culinary skilled with strong knowledge of traditional spice profiles, regional cooking methods, and consistency in high-volume service.
Key Responsibilities
Prepare and cook authentic Nepali and Indian dishes to a high standard
Maintain consistency in taste, presentation, and portion control
Assist with menu planning and development of seasonal dishes
Manage food preparation, cooking, and plating during service




Oversee daily kitchen operations and workflow coordination
Monitor stock levels and assist with ordering supplies
Maintain food safety, hygiene, and WHS compliance at all times
Train and support junior kitchen staff when required
Ensure proper storage and handling of all ingredients
Work closely with management and front-of-house team for smooth service
Essential Requirements Qualifications
Minimum Certificate III with two years on-job experience or certificate IV in Commercial Cookery or equivalent qualification (or higher)
Experience
Minimum 1-2 years' experience as a Chef
Strong experience in Indian and/or Nepali cuisine strongly preferred
Skills and Attributes
Strong knowledge of authentic Nepali and Indian cooking techniques
Ability to work efficiently in a busy kitchen environment
Strong attention to detail in flavour, presentation, and consistency
Good time management and organisational skills
Ability to work under pressure during peak service hours
Team leadership and communication skills
Strong understanding of food safety and hygiene standards
Reliable and professional work ethic
Employment Benefits
$80,000 - $82,000 per annum plus 12% superannuation
Annual leave and personal/carer's leave as per National Employment Standards
Stable full-time employment opportunity
Supportive and professional kitchen environment
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📌 Chef (Sydney)
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📍 Sydney