Job Description

What you will be doing as a Head Chef:

- Lead the culinary vision of Mr Good Guy, bringing bold South-East Asian flavours to life and ensuring an exceptional dining experience for every guest
- Design and deliver seasonal menus that balance creativity, quality and commercial performance
- Oversee all daily kitchen operations including restaurant service, breakfast, events and hotel activations
- Drive consistency, food quality and presentation standards across the kitchen
- Manage food and labour costs, menu engineering, stock control and supplier relationships to delivery strong commercial outcomes
- Maintain solid food safety, hygiene and WHS standards
- Support conferences and events through tailored menus and smooth execution




- Stay ahead of culinary trends and continuously seek opportunities to innovate and evolve the food offering
- Lead, coach and develop a high-performing kitchen team by fostering a culture of accountability, collaboration and continuous improvement
- Be the face of the kitchen – connect with guests and bring the Mr Good Guy vibe to life
- Build a strong, positive team culture where people love coming to work
- Mentor and grow your team into future hospitality/culinary stars
- Work closely with the Food & Beverage and hotel leadership teams to deliver memorable guest experiences and achieve business objectives

📌 Head Chef - Mr Good Guy (ibis Styles Hobart)
🏢 Ibis Styles
📍 Hobart