About the role

Chutney Mary's is an Indian restaurant located in Burleigh Heads, Gold Coast specialising in a diverse range of Indian cuisine. We are seeking an experienced and passionate Chef to join our kitchen team. The successful applicant will be responsible for preparing and cooking a variety of Indian dishes, maintaining food quality and presentation, and assisting with the efficient coordination of kitchen operations.

Key responsibilities

- Plan menus and contribute to the development of recent dishes and daily specials

- Prepare, cook, and present a variety of Indian dishes, including curries, tandoori specialities, biryanis, rice dishes, Indian breads, and street-food items

- Prepare vegetarian and non-vegetarian meals using appropriate ingredients, spices, and cooking techniques

- Monitor food quality, taste, freshness, portion sizes, and presentation to maintain consistent restaurant standards

- Supervise and coordinate kitchen staff, providing instructions on food preparation, cooking methods, and presentation requirements

- Estimate food requirements, monitor stock levels, order supplies, and minimise food wastage to assist with cost control

- Ensure proper food storage, preservation, temperature control, and stock rotation in accordance with food safety requirements

- Maintain cleanliness and hygiene across kitchen work areas, equipment, utensils, and food storage facilities

- Ensure compliance with food safety, sanitation, workplace health and safety requirements, and relevant regulations





- Coordinate kitchen operations to ensure timely food preparation and service during busy periods

About you

- Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management

- Minimum one year of experience as a Chef in a commercial kitchen

- Proven expertise in preparing Indian cuisine using appropriate ingredients, spices, and cooking techniques

- Comprehensive knowledge of menu preparation, food presentation, and vegetarian and non-vegetarian dishes

- Sound understanding of food safety, hygiene, sanitation, and kitchen safety standards

- Demonstrated ability to lead kitchen staff and coordinate daily kitchen operations

- Ability to manage competing priorities and maintain food quality in a fast-paced restaurant environment

- Strong organisational, communication, and time-management skills

About us

Chutney Mary's is an Indian restaurant located in Burleigh Heads, Gold Coast specialising in a diverse range of Indian cuisine. The restaurant offers vegetarian and non-vegetarian dishes, including curries, tandoori dishes, biryanis, rice dishes, naan and other Indian breads, entrees, and popular Indian street-food dishes. The restaurant is committed to providing authentic flavours, quality food, consistent preparation, and a welcoming dining experience.

Benefits

- Market-competitive salary package with salary of $80,000-$85,000 plus super

- Full-time, stable employment

- Supportive and professional kitchen environment

- Opportunity to work with a diverse range of Indian dishes

- Career growth and professional development opportunities

📌 Chef (Burleigh Heads)
🏢 Chutney Mary’s
📍 Burleigh Heads