Key responsibilities

Set up and prepare your workstation before service, including rice preparation

Prepare and handle fresh ingredients in line with menu requirements

Follow and maintain OH&S; and food safety procedures

Ensure cleanliness and organisation of the kitchen at all times

Monitor and regulate temperatures of fridges and freezers

Maintain high standards in food presentation, portioning, and plating

About you

Strong sushi-making skills or Japanese kitchen experience

Minimum 2 years' experience in a similar role within a Japanese restaurant

Solid understanding of food safety and HACCP standards

Ability to perform well under pressure and manage multiple tasks

Good communication and teamwork skills

Experience in a modern Japanese restaurant is highly regarded

What We Offer

Full-time, permanent position

Competitive salary starting from $80,000 per year (based on experience and qualifications)

Supportive and professional team setting

All applications will be treated with strict confidentiality.

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📌 Cook (Sydney)
🏢 sushi maru double bay
📍 Sydney