Melbourne Cruisers Pty Ltd is seeking an experienced Chef to develop menus and service plans for dining cruises and private events aboard the Melbourne River Cruises vessels on the Yarra River. You will forecast ingredients, manage stock and guide kitchen staff to deliver high-quality meals on schedule.
The role requires 2–3 years of qualified kitchen experience, robust food preparation and safety skills, and the ability to coordinate with cruise operations and guest services.
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📌 Onboard Cruise Chef: Menu Architect & Kitchen Lead Melbourne (Australia)
🏢 MELBOURNE CRUISERS
📍 Australia
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