Sandstone Point Hotel - Functions Head Chef

The Comiskey Group is a family-owned Queensland company with over 30 years of experience in the hospitality and entertainment industry. Known for being consistently at the forefront of innovation, the group owns and operates some of the state’s largest and most awarded venues.

THE VENUE

Just 40 minutes from Brisbane and the Sunshine Coast, Sandstone Point Hotel overlooks the pristine waters of Pumicestone Passage and Moreton Bay. The multi-award-winning venue features multiple bars, a large bistro, pizzeria, beach club, function spaces, a gaming room, and an expansive outdoor entertainment area.

THE ROLE

We’re seeking an experienced, highly organised and hands-on Functions Head Chef to lead the culinary operation across our weddings, social celebrations and corporate events.

This is an opportunity for a proven kitchen leader who understands that exceptional function catering demands more than great food. It requires meticulous preparation, clear communication and the ability to deliver consistently across multiple events, service styles and competing deadlines.

You’ll take ownership of the day-to-day functions kitchen operation, from menu planning and food preparation through to staffing, cost control and service execution. Working closely with the Executive Chef, functions team and senior management, you’ll ensure every event is delivered to the agreed brief, on time and to the highest standard.

You’ll also lead, mentor and develop the functions kitchen team, building the systems, accountability and team culture needed to support a demanding events calendar.

ABOUT YOU

You’re a calm, decisive leader who thrives on organisation and takes pride in delivering food that looks and tastes exceptional, whether catering for an intimate celebration or a large wedding reception.

You understand the importance of each event to the client and can translate detailed function requirements into a well-planned, efficiently executed service. You anticipate pressure points, communicate early and maintain high standards when priorities change.

You’re equally comfortable planning behind the scenes and leading from the pass,



with a practical approach to problem‑solving and a commitment to developing your team.

KEY CRITERIA

Proven ability to plan and execute high-quality catering across weddings, social functions and corporate events

Strong leadership skills, with the ability to coach, mentor and motivate a diverse kitchen team

Exceptional organisation, forward planning and attention to detail

Experience coordinating multiple functions with different menus, timings and service requirements

Creative flair for menu development, balanced with an understanding of consistency, efficiency and profitability

Excellent communication and collaboration with functions coordinators, front-of-house teams and senior management

Strong commercial understanding of menu costing, purchasing, stock management, waste reduction and labour control

Confidence interpreting function briefs, managing dietary requirements and delivering to agreed schedules

A hands-on approach and the ability to remain calm and decisive under pressure

Commitment to food safety, kitchen presentation and venue and group standards

ESSENTIAL REQUIREMENTS

Demonstrated experience as a Head Chef, Functions Head Chef or senior kitchen leader with substantial responsibility for functions and events

Proven success delivering high-volume wedding, banquet or event catering

Experience managing kitchen staffing, rosters and preparation schedules against a busy functions calendar

Strong operational knowledge of kitchen systems, food safety compliance and allergen management

Ability to coordinate kitchen resources across simultaneous events without compromising quality or timing

Capacity to work flexible hours, including nights, weekends and public holidays, in line with event requirements

WHAT WE OFFER

Competitive salary package plus super, based on experience





The opportunity to lead an established, high-volume functions kitchen with a diverse events calendar

Collaboration with the Executive Chef and an experienced functions and management team

A supportive, team-oriented culture where new ideas are welcomed

The opportunity to contribute to menus, kitchen systems and the ongoing development of our functions offering

A leadership role within one of Queensland’s most iconic and exciting venues

Only shortlisted candidates will be contacted.

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

- How many years' experience do you have as a Head Chef?
- Do you have experience training & managing kitchen staff?
- Which of the following statements best describes your right to work in Australia?
- Do you have experience leading kitchen stations?

SITTING COMFORTABLY ON 300 METRES OF UNOBSTRUCTED WATER-FRONTAGE, IS SANDSTONE POINT HOTEL. SURROUNDED BY ITS NATURAL ENVIRONMENT, IT IS HOME TO A BEAUTIFULLY APPOINTED BISTRO, FUNCTION FACILITIES, ENTERTAINMENT, AND MUCH MORE.

Located at Sandstone Point overlooking the pristine waters of the Pumicestone Passage & Moreton Bay, you will find this picturesque icon for tourists, and locals to soak up and enjoy.

Source: This is an extract from the company's own website.

SITTING COMFORTABLY ON 300 METRES OF UNOBSTRUCTED WATER-FRONTAGE, IS SANDSTONE POINT HOTEL. SURROUNDED BY ITS NATURAL WORKPLACE, IT IS HOME TO A BEAUTIFULLY APPOINTED BISTRO, FUNCTION FACILITIES, ENTERTAINMENT, AND MUCH MORE.

Located at Sandstone Point overlooking the pristine waters of the Pumicestone Passage & Moreton Bay, you will find this picturesque icon for tourists, and locals to soak up and enjoy.

Source: This is an extract from the company's own website.

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.

Researching careers? Find all the information and tips you need on career advice.

#J-18808-Ljbffr

📌 Sandstone Point Hotel - Functions Head Chef (Brisbane)
🏢 Sandstone Point Hotel
📍 Brisbane