25 Oct
|
Coleambally
|
Australia
25 Oct
Coleambally
Australia
Atlas is seeking qualified Chefs for roles in Hotels/Pubs/Resorts across Australia. Positions include Head Chef, Sous Chef, Chef de Partie and Solo Chef with a la carte dining and bulk cooking. Contracts start ASAP for 4-8 weeks, with ongoing opportunities after completion.
Applicants must have full Australian working rights, possess a trade-qualification, and 3-5 years' experience. Expect a strong team setting, split shifts, and a supportive workplace.
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📌 Adventure Chef de Partie — Fine Dining, Travel & Paid Hours (Australia)
🏢 Coleambally
📍 Australia