We are seeking a talented and driven Chef de Partie to join our passionate kitchen team at Surfboat Brewery and Café to provide food for breakfast to dinner and functions. You will work closely with the Head Chef, maintain top-tier food standards. Opportunity for the right person to progress to Sous Chef.

Key responsibilities

Produce high-quality dishes following exact recipes, plating, and presentation standards

Take ownership of your assigned kitchen section, ensuring cleanliness, organization, and correct stock rotation

Follow Processes and systems to maintain standards of consistency and Food Safety

Adhere strictly to HACCP and local food safety regulations

About you

Minimum 1–2 years experience as a CDP in a Reputable commercial kitchen

Certificate III in Commercial Cookery

Valid Food Safety certificate

Excellent time management, a strong eye for detail, and a calm attitude under pressure

Flexibility to work rotating shifts, including weekends and evenings

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📌 Chef de Partie (Sydney)
🏢 Surfboat Brewing
📍 Sydney