Junior Sous Chef — Lead Seasonal Menus in a Luxury Kitchen (Talofa)

Junior Sous Chef — Lead Seasonal Menus in a Luxury Kitchen (Talofa)

25 Oct
|
Crystalbrook Byron
|
Talofa

25 Oct

Crystalbrook Byron

Talofa

Crystalbrook Byron in Byron Bay is seeking a motivated Junior Sous Chef to support our Executive Chef in delivering exceptional culinary experiences across multiple cuisines. You will lead hands-on during service, mentor the kitchen team, and collaborate with F&B; to maintain high standards.

You must hold a Minimum Certificate 3 Commercial Cookery, have robust communication and time management, and be passionate about guest service.

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📌 Junior Sous Chef — Lead Seasonal Menus in a Luxury Kitchen (Talofa)
🏢 Crystalbrook Byron
📍 Talofa

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