- Outstanding perks for staff including leave loading & paid parental leave
- Shape and influence the member experience

Established in 1893, The Royal Sydney Golf Club is one of Australia’s most prestigious private members’ clubs. It is home to a world-class championship golf course and an exceptional range of sporting facilities. Overlooking Rose Bay, the Club offers members and their guests a premium sporting and social lifestyle, with hospitality at its heart.

Our values-driven culture is intrinsic to how we lead our teams. You will champion it every day, building a team that delivers a premium, private club experience for members and their guests.

You will:

- Set the vision for the Clubhouse offering, from dining concepts and menus to the wine program
- Lead a large, talented team, including the Head of Food & Beverage, Executive Chef and Clubhouse Operations Manager
- Take full ownership of Clubhouse performance, balancing value for members with long-term sustainability




- Partner with Sub-Committees and the Executive team, to help shape future of the Clubhouse

What you’ll bring

- Senior hospitality leadership in a private members’ club, luxury hotel or multi-outlet venue
- Strong commercial acumen, RSA, food safety and WHS compliance
- An authentic and approachable, values-led leadership style that earns the trust of members, committees and staff

Work with Us!

- Daily staff meals, and free exercise classes, golf lessons and tennis clinics
- Extensive learning and development opportunities
- 3 days’ additional Special Recreation Leave, and Paid Parental Leave
- Discounts on wine & sporting goods
- Free all-day parking, with bus and ferry stops at the door

We celebrate diversity and welcome applications from people of all backgrounds. If you’re ready to lead the Clubhouse at Royal Sydney, we can’t wait to hear from you!

📌 Director of Hospitality (Sydney)
🏢 The Royal Sydney Golf Club
📍 Sydney